šŸŖ Irresistible Hazelnut Cream Cookies Made with De Lucca Vegan Hazelnut Spread

If you're looking for a cookie recipe that combines irresistible flavor with plant-based goodness, you're in the right place. These Hazelnut Cream Cookies, made with De Lucca Vegan Hazelnut Spread, are the perfect treatā€”rich, nutty, and delightfully soft.

Whether you're baking for a cozy afternoon snack or impressing guests at your next gathering, this recipe delivers melt-in-your-mouth goodness with every bite. Plus, it's entirely egg-free and made with simple, pantry-friendly ingredients.

šŸŒ° Why Use De Lucca Vegan Hazelnut Spread?

Not all hazelnut spreads are created equal. De Lucca Vegan Hazelnut Spread is crafted with premium roasted hazelnuts and plant-based ingredients, offering a smooth, chocolatey flavor without any dairy. Itā€™s the ideal choice for those who love indulgent treats but want to keep it clean, vegan, and delicious.

āœØ Hazelnut Cream Cookie Recipe

Ingredients

For the Dough:

  • 1 cup butter (room temperature)
  • 1/2 cup powdered sugar
  • 1/2 cup De Lucca Vegan Hazelnut Spread
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Filling:

  • 1/2 cup De Lucca Vegan Hazelnut Spread
  • 2 tablespoons powdered sugar

Optional Topping:

  • 2 tablespoons crushed hazelnuts

šŸ§ How to Make Hazelnut Cream Cookies

1. Prep the Oven

Preheat your oven to 180Ā°C (350Ā°F). Line a baking tray with parchment paper.

2. Make the Dough

In a large mixing bowl, cream the butter and powdered sugar until light and fluffy. Add De Lucca Vegan Hazelnut Spread and mix until fully incorporated.

Gradually add in the flour and salt, mixing until a soft dough forms. Avoid over-mixing.

3. Chill the Dough

Refrigerate the dough for 30 minutes to allow it to firm up.

4. Shape and Bake

Roll the dough into walnut-sized balls and place them on your lined baking tray. Gently press them down to flatten slightly.

Bake for 12ā€“15 minutes, or until the edges are lightly golden. Let the cookies cool completely.

5. Prepare the Filling

Combine 1/2 cup De Lucca Vegan Hazelnut Spread with 2 tablespoons powdered sugar for the creamy center.

6. Assemble the Cookies

Spread a generous layer of the hazelnut cream filling on the bottom of one cookie, then sandwich with another. Repeat for the rest.

7. Top and Enjoy!

Sprinkle crushed hazelnuts on top for added crunch and decoration.

šŸ„„ Tips for the Best Vegan Hazelnut Cookies

  • Storage: Store in an airtight container at room temperature for up to 5 days.
  • Chilling Matters: Donā€™t skip the fridge stepā€”it helps the cookies keep their shape.
  • Get Creative: Add a touch of cinnamon or vanilla for a personal twist.

šŸ’š Perfect for Gifting or Snacking

These cookies not only taste amazingā€”they also look beautiful on a dessert tray or in a holiday cookie box. The creamy filling made with De Lucca Vegan Hazelnut Spread adds an elegant touch that elevates this simple recipe into something truly special.

šŸ“¦ Ready to Bake?

You can grab your jar of De Lucca Vegan Hazelnut Spread here and try this recipe today! Whether youā€™re vegan or just love great flavor, these hazelnut cream cookies are sure to become a favorite in your kitchen.

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